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COURSE OVERVIEW
REQUIREMENTS
CURRICULUM

  • Puff Pastry

  • Croissant

  • Pain Au Chocolat

  • Pain Au Raisin

  • Cruffins

  • Dulche de leche Croissant

  • Palmiers

  • Apple Tart

  • Mille-Feuille

  •    Danish Puff Pastry

  • Jam Pocket Danish

  • Cream Cheese Danish 

  •    Others

  • Choux Pastry

  • Crullers

  • Cream Puffs

  • Éclairs

  • Paris-Brest

  • Cruller's

  • Swan Pate a Choux 

  • Croquembouche

  •  Petit 

  • Macaron

  • Madeleines

  • Financier

  • Paillete Feuilletine-Crepes Dentelles/Lacy Crepes

  • Churros

COST 
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AMATUER CHEF DIPLOMA

Pastry Arts Course II(French Patisserie)

Tuesday & Thursday (11am-3pm)

Duration: 2Weeks

Tuition Fee: N200,000

Registration Fee: N10,000  ​

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