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COURSE OVERVIEW
REQUIREMENTS
CURRICULUM
⦁ Meat Pie
⦁ Sausage Roll
⦁ Chicken Pie
⦁ Scotch Egg
⦁ Egg Roll
⦁ Scones
⦁ Apple Pie
⦁ Cookies {Spritz Cookies, Jam Tarts, Chocolate Wafers, Cookie Dough Mix-Ins}
⦁ Nutella Roll
⦁ Cinnamon Roll
⦁ Caterpillar Dog
⦁ Hot Dog Roll
⦁ Doughnut
⦁ Chin Chin
⦁ Banana Muffin
COST
AMATUER CHEF PROGRAM
Pastry Arts Course I
Nigerian Pastry only
Tuesday & Thursday (11.00am-3pm)
Duration: 2weeks
Class Cost: N120, 000
Registration Fee: N10,000
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