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COURSE OVERVIEW
REQUIREMENTS
CURRICULUM

⦁    Meat Pie 
⦁    Sausage Roll
⦁    Chicken Pie 
⦁    Scotch Egg
⦁    Egg Roll
⦁    Scones
⦁    Apple Pie 
⦁    Cookies {Spritz Cookies, Jam Tarts, Chocolate Wafers, Cookie Dough Mix-Ins}
⦁    Nutella Roll
⦁    Cinnamon  Roll
⦁    Caterpillar Dog
⦁    Hot Dog Roll
⦁    Doughnut
⦁    Chin Chin
⦁    Banana Muffin

COST 
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AMATUER  CHEF PROGRAM

Pastry Arts Course I

Nigerian Pastry only

Tuesday & Thursday (11.00am-3pm)

Duration: 2weeks 

Class Cost: N120, 000

Registration Fee: N10,000

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